Our Menu - THE SPACESHIP

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FOOD

menu

STARTERS

Twin Sun Gazpacho

Q49

A chilled and refreshing cold soup of tomato,
cucumber, and red bell pepper, served with
house-made Dijon mustard sorbet, olive oil and
freshly baked ciabatta.

Fried Calamari

Q59

Crisp golden calamari rings, finished with fresh lime
and served alongside our fiery house cocktail sauce.

PLATES

Imported Entraña Steak

Q159

Dry brined with our steak seasoning mix and
compound butter and served with a burnt red
pepper aioli and your choice of a side.

Imported Ribeye Steak

Q219

Dry brined with our steak seasoning mix and
compound butter and served with a burnt red
pepper aioli and your choice of a side.

The Spaceship Cheeseburger

Q99

Homemade beef burger patty served on a bed of lettuce and tomato and topped with Spaceship burger pickles, cheddar cheese, white wine and soy caramelised onions, house salad and our burnt red pepper aioli. Served on a brioche bun.

The Spaceship Vegetarian Cheeseburger

Q89

Beetroot based vegetarian burger served on a bed
of lettuce and tomato and topped with Spaceship
pickles, white wine and soy caramelised onions and
our signature spicy banana ketchup. Served on a brioche bun.

All of our meats are USDA Imported, and of the highest quality

Pick Your Side

Peppercorn Sauce +Q20

Our twist on a classic. Creamy and fiery with an
undertone of aged Flor de Caña rum, the perfect
punchy accompaniment for one of our steaks.

Mashed potatoes

with buttery confit garlic

House salad

with carrot, beetroot and a tangy papaya vinaigrette,
black sesame seeds and almonds

french fries

Straight cut with our house seasoning mix

FISH

Intergalactic Shrimp Ceviche

Q99

Tender shrimp marinated in fresh lime juice, mixed with tomato, red onion, and cilantro. Bright, refreshing, and lightly spiced — served chilled with pickled radish and crispy fried wontons for the perfect crunch.

Local Catch of the Day

Q149

Fresh local fish fillet, lightly seasoned and served over
Middle Eastern spiced vegetables, Galasso chimichurri,
rustic tomato salsa, soy and ginger yogurt, accompanied
by flame-grilled potato medallions and toasted almonds.

EXTRAS

Mashed potatoes

Q40

with buttery confit garlic

French fries

Q40

Straight cut with our house seasoning mix

House Salad

Q40

with carrot, beetroot and a tangy
papaya vinaigrette, black sesame
seeds and almonds

Peppercorn Sauce

Q20

Our twist on a classic. Creamy and fiery
with an undertone of aged Flor de Caña rum,
the perfect punchy accompaniment for one of
our steaks.

DESSERT

Criollo Lime Pie

Q45

A Guatemalan twist on a classic key lime pie, featuring a velvety lime
custard and buttery champurrada base. Served with cardamom cream

and a candied lime piece.

Service fee not included. Gratuity appreciated. We
hope you enjoy your intergalactic food.